You're reading...
Health, My Stuff

Kitchen_全麥無油火龍果麵包

朋友送了三顆自己栽種的火龍果,色澤非常鮮豔,心血來潮拿它做麵包,不過紫紅麵糰,烘烤後卻只剩皮還有淡淡紫紅色的。

全麥火龍果麵包

材料:

  1. 高筋麵粉 250g + 全麥粒粉 250g
  2. 火龍果肉汁 360g (火龍果去皮切塊攪碎打汁,取代水,糖 )
  3. 快速乾酵母粉 1.5t, 鹽 0.5t(減量)
  4. 酒漬菓乾 60g


P.S. :

  • T (Tablespoon) 大匙: 1T = 15ml(cc)
  • t (teaspoon) 小匙: 1t = 5ml(cc)
  • 通常我200g麵粉放1T(15g)黑糖,比一般食譜糖量減半,成品比較不甜,全麥麵包咀嚼久一些甜味會出來;
    本次500g應放2.5T(37.5g),火龍含糖約9.61%,360g火龍果約含糖35g,就不再外加糖。

作法:
* 360g火龍果汁加麵粉、酵母、鹽,和成麵團,基本發酵到兩倍大體積(圖3)。

全麥無油火龍果麵包

全麥無油火龍果麵包

Advertisements

About Rebecca

A pretty lazy human being ! Lazy to do any boring stuff.

Discussion

No comments yet.

What do you think ? 你覺得呢 ?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

孬種政府不掛 百姓自己掛

Flag_of_the_Republic_of_China

我的中華民國國旗

Click to receive notifications of new posts.

Categories類別選單

%d bloggers like this: